Menu
Founded in 1878.
おぎのや, well-known for its 峠の釜めし, delivers safe, reliable and delicious food with sincerity.
All OGINOYA's lunches are made with domestic rice.
eat in (as in at a fast food restaurant)
recommendation
Kakiage Udon Noodle
hot noodles in broth
860 yen
Udon noodles with shrimp
without soup
1,280 yen
峠の釜めし Set
sound effect produced by striking with clappers a wooden board in kabuki
1,280 yen
This set includes kama-age udon noodles and 峠の釜めし mini (Gotanda limited size).
warm
straight-from-the-pot udon
sound effect produced by striking with clappers a wooden board in kabuki
580 yen
udon with a hearty helping of meat
hot noodles in broth
1,200 yen
large maitake mushroom tempura udon noodles
hot noodles in broth
1,200 yen
Aburi Kamo Udon
hot noodles in broth
1,280 yen
Jyoshu Beef Curry Udon Noodle
hot noodles in broth
1,280 yen
Special Kama-tama Udon
dish made by pouring broth over something (esp. bukkakesoba)
780 yen
Meat and hot egg udon
dish made by pouring broth over something (esp. bukkakesoba)
1,250 yen
udon with grated radish and deep-fried tofu
hot noodles in broth
860 yen
Shirasu Aosa Udon
hot noodles in broth
1,100 yen
icy
udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water)
sound effect produced by striking with clappers a wooden board in kabuki
580 yen
Kakiage Udon Noodle
sound effect produced by striking with clappers a wooden board in kabuki
860 yen
large maitake mushroom tempura udon noodles
sound effect produced by striking with clappers a wooden board in kabuki
1,180 yen
Aburi Kamo Udon
sound effect produced by striking with clappers a wooden board in kabuki
1,280 yen
grated yam and burdock udon noodles
dish made by pouring broth over something (esp. bukkakesoba)
1,100 yen
set meal
峠の釜めし Mini
(Gotanda limited size)
700 yen
Chameshi Toge Kakiage-don Mini
500 yen
Chameshi maitake mushroom bowl mini
550 yen
Rice (with udon soup)
Double Pass Kakiage Donburi
(White rice)
1,100 yen
bowl of rice topped with a bowl of rice topped with a large maitake mushroom
(White rice)
1,080 yen
topping
soft-boiled egg
180 yen
raw egg
150 yen
fried (e.g. potatoes, chicken)
180 yen
grated daikon
100 yen
fried burdock root (and sometimes carrot) cooked in sugar and soy sauce in a shallow pan
100 yen
serving of noodles in large quantities (e.g. as an offering)(1 ball)
150 yen
Other
tempura
fried vegetables in a mountain pass
280 yen
heaven of bamboo shoots
200 yen
scallion heaven
180 yen
tempura with egg yolk in the batter (hence golden colored)
180 yen
dish of fried burdock root (and sometimes carrot) cooked in sugar and soy sauce
180 yen
Fried Chicken
150 yen
skewered fish (or vegetables, etc.) coated with miso and cooked
150 yen
Other
Limited quantity!
Inarizushi of the Pass
one (object) 200 yen
Chamameshi is blended with rice vinegar and sweetened with maitake mushrooms, burdock root, and chestnuts.
Evening dish from 5:00 p.m.
assorted tempura
960 yen
3 kinds of kakiage/chikuwa-ten/tamagaten
glutinous rice croquette
220 yen
Jyoshu Beef Mentshi
580 yen
meatball
880 yen
fried chicken with vinegar and tartar sauce -Egg Tent Tartar
880 yen
small dish with duck onion and Welsh onion
780 yen
take-out
Touge no kamameshi
荻野屋 respectfully submitted!
1,400 yen
(Pulp mold container)
Seasonal! Oyster rice from the mountain pass
1,600 yen
(Pottery)
misjudgement
*Udon soup is not included with takeout.
Inarizushi of the Pass(1 pc)
240 yen
Inarizushi of the Pass(4 pcs)
880 yen
Double Passage Shaved Fried Rice
(White rice)
1,100 yen
bowl of rice topped with a bowl of rice topped with a large maitake mushroom
(White rice)
1,080 yen
udon (thick Japanese wheat noodles)
Kakiage Udon Noodle
Hot/ chilled
960 yen
Shrimp Mixed Udon No Soup
1,380 yen
udon with a hearty helping of meat
hot noodles in broth
1,300 yen
Beni negi ten udon noodles
hot noodles in broth
980 yen
dish made by pouring broth over something (esp. bukkakesoba)
Kama-age hot udon noodles
(Temperature)
880 yen
dish made by pouring broth over something (esp. bukkakesoba)
Meat and hot egg udon
(Temperature)
1,350 yen
dish made by pouring broth over something (esp. bukkakesoba)
Udon noodles with grated yam, burdock and hot egg
(Cold)
1,200 yen
Jyoshu Beef Curry Udon Noodle
1,380 yen
tempura
fried vegetables in a mountain pass
300 yen
scallion heaven
200 yen
tempura with egg yolk in the batter (hence golden colored)
200 yen
dish of fried burdock root (and sometimes carrot) cooked in sugar and soy sauce
200 yen
skewered fish (or vegetables, etc.) coated with miso and cooked
170 yen
The photo is for illustrative purposes only.
Please note that the menu is subject to change depending on the availability of ingredients.
All prices include tax.
*Please avoid direct sunlight, high temperature and humidity, and consume as soon as possible.
English 
日本語