Menu

Menu

荻野屋 Kai(Gotanda)Store)Image

Founded in 1878.

おぎのや, well-known for its 峠の釜めし, delivers safe, reliable and delicious food with sincerity.
All OGINOYA's lunches are made with domestic rice.


eat in (as in at a fast food restaurant)

recommendation

峠の釜めし Set

Hot and cold dipping

1,280 yen

峠の釜めし mini (Gotanda limited size) and udon noodle set.

Kakiage Udon Noodle

hot noodles in broth

860 yen

Udon noodles with shrimp

without soup

1,280 yen

warm

Special Kama-tama Udon

dish made by pouring broth over something (esp. bukkakesoba)

780 yen

udon with a hearty helping of meat

hot noodles in broth

1,200 yen

Large maitake mushroom tempura udon

hot noodles in broth

1,200 yen

Aburi Kamo Udon

hot noodles in broth

1,280 yen

Jyoshu Beef Curry Udon Noodle

hot noodles in broth

1,280 yen

Meat and hot egg udon

Meat and hot egg udon

dish made by pouring broth over something (esp. bukkakesoba)

1,250 yen

Shirasu Aosa Udon

hot noodles in broth

1,100 yen

udon with grated radish and deep-fried tofu

hot noodles in broth

860 yen

Aomori Thick Burdock Tempura Udon Noodle

hot noodles in broth

980 yen

icy

Large maitake mushroom tempura udon

sound effect produced by striking with clappers a wooden board in kabuki

1,180 yen

Kakiage Udon Noodle

sound effect produced by striking with clappers a wooden board in kabuki

860 yen

Aburi Kamo Udon

sound effect produced by striking with clappers a wooden board in kabuki

1,280 yen

Aomori Thick Burdock Tempura Udon Noodle

sound effect produced by striking with clappers a wooden board in kabuki

980 yen

Udon noodles with warm egg and tanuki sauce

dish made by pouring broth over something (esp. bukkakesoba)

980 yen

set meal

峠の釜めし Mini

(Gotanda limited size)

700 yen

Kakiage-don mini

(Cha-meshi)

500 yen

Maitake mushroom rice bowl mini

(Cha-meshi)

550 yen

Rice (with udon soup)

fried vegetables in a mountain pass

1,400 yen

Kakiage-don (bowl of rice topped with tempura) at the mountain pass

(White rice)

1,100 yen

Large maitake mushroom tempura bowl

(White rice)

1,080 yen

topping

soft-boiled egg

180 yen

raw egg

150 yen

fried (e.g. potatoes, chicken)

180 yen

grated daikon

100 yen

(somebody's) locationfried burdock root (and sometimes carrot) cooked in sugar and soy sauce in a shallow pan

100 yen

serving of noodles in large quantities (e.g. as an offering)(1 ball)

200 yen


Other

tempura

large maitake mushroom tempura udon noodles

fried vegetables in a mountain pass

280 yen

heaven of bamboo shoots

200 yen

Kaki-age of red ginger and green onion

200 yen

Thick burdock root tempura from Aomori

(one)

200 yen

skewered fish (or vegetables, etc.) coated with miso and cooked

150 yen

Other

Limited quantity!

Inarizushi of the Pass

one (object) 220 yen

Chamameshi is blended with rice vinegar and sweetened with maitake mushrooms, burdock root, and chestnuts.

Evening dish from 5:00 p.m.

assorted tempura

assorted tempura

960 yen

3 kinds of kakiage/chikuwa-ten/tamagaten

glutinous rice croquette

220 yen

Jyoshu Beef Mentshi

580 yen

meatball

880 yen

fried chicken with vinegar and tartar sauce -Egg Tent Tartar

880 yen

small dish with duck onion and Welsh onion

780 yen


take-out

Touge no kamameshi

荻野屋 respectfully submitted!

1,400 yen

(Pulp mold container)

Seasonal Special 釜めし

*Varies depending on the product.

(Pottery)

misjudgement

*Udon soup is not included with takeout.

Inarizushi of the Pass(1 pc)

240 yen

Inarizushi of the Pass(4 pcs)

880 yen

Double Passage Shaved Fried Rice

(White rice)

1,100 yen

Large maitake mushroom tempura bowl

(White rice)

1,080 yen

udon (thick Japanese wheat noodles)

Kakiage Udon Noodle

Hot/ chilled

960 yen

Shrimp Mixed Udon No Soup

1,380 yen

Aomori (region)
Thick burdock udon noodles

Hot/ chilled

1,080 yen

udon with a hearty helping of meat

hot noodles in broth

1,300 yen

dish made by pouring broth over something (esp. bukkakesoba)

Kama-age hot udon noodles

(Temperature)

880 yen

dish made by pouring broth over something (esp. bukkakesoba)

Meat and hot egg udon

(Temperature)

1,350 yen

Jyoshu Beef Curry Udon Noodle

1,380 yen

tempura

fried vegetables in a mountain pass

300 yen

Kaki-age of red ginger and green onion

220 yen

Thick burdock root tempura from Aomori

(one)

220 yen

skewered fish (or vegetables, etc.) coated with miso and cooked

170 yen

The photo is for illustrative purposes only.
*We use domestic rice.
Please note that the menu is subject to change depending on the availability of ingredients.
All prices include tax.
*Please avoid direct sunlight, high temperature and humidity, and consume as soon as possible.

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